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Gemma Indian Rastaurant - St Annes

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  • Nibbles
  • Meat Starters
  • Chicken Starters
  • Fish Starters
  • Vegetable Starters
  • Tandoori & Tikka (Sizzles)
  • Sizzling Shashlik
  • Tandoori Massala Dishes
  • Gemma Premier Specialities
  • Chef's Recommendations
  • Vindaloo Dishes
  • Dupiaza Dishes
  • Rogan Josh Dishes
  • Dansak Dishes
  • Bhuna Dishes
  • Pathia Dishes
  • Korma Dishes
  • Khorai Dishes
  • Jalfrezi Dishes
  • Balti Dishes
  • Medium Curries
  • Madras Dishes
  • Biryani Dishes
  • Gemma Vegetarian Dishes (gluten free)
  • Lamb Dishes
  • Country Style Dishes
  • English Dishes
  • Chutneys & Pickles
  • Vegetable Sides
  • Rice
  • Sundries & Breads
  • Special Banquets
  • Curry Sauce's

Nibbles

Meat Starters

Chicken Starters

Fish Starters

Vegetable Starters

Tandoori & Tikka (Sizzles)

Special Tandoori & Tikka Dishes (Sizzles) A superb choice of chicken, meat or king prawn cooked & served in a mouthwatering balti sauce of exotic fresh herbs & spices of Kashmir. This traditional recipe is taken from the Mughal empire.

Sizzling Shashlik

Chicken or lamb tikka grilled in the clay oven with onions, tomatoes & capsicum, served with curry sauce.

Tandoori Massala Dishes

Marinated in yoghurt & massalla sauce, cooked in the tandoori clay oven, cooked as a curry with cream, almond, nuts & coconuts

Gemma Premier Specialities

Chef's Recommendations

Vindaloo Dishes

Involving a greater use of spices, garlic, black pepper to produce a very hot taste

Dupiaza Dishes

A combination of spices, plenty of onions, fried & cooked together to provide a dish of medium strength garnished with fresh coriander

Rogan Josh Dishes

A medium curry dish garnished with fresh tomatoes, peppers, onions & spices

Dansak Dishes

Sweet & sour dish. Cooked with lentils & pineapple

Bhuna Dishes

Cooked with a special blend of spice, medium hot & almost dry

Pathia Dishes

In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot sweet & sour taste

Korma Dishes

A preparation of mild spices in which cream is used to create the delicacies of its flavour & creamy texture

Khorai Dishes

Khorai is a cast iron cooking vessel, which is kept sizzling hot & gives extra flavour to the dishes which are cooked with medium hot spices, green peppers, garlic, tomatoes & onions

Jalfrezi Dishes

Cooked with fresh ginger, capsicum, onions, tomatoes & green chillies

Balti Dishes

A superb choice of chicken, meat or king prawn cooked & served in a mouthwatering balti sauce of exotic fresh herbs & spices of Kashmir. This traditional recipe is taken from the Mughal empire.

Medium Curries

Produced from a wide but basic range of spices, to give a medium taste

Madras Dishes

Fairly hot Having a greater preparation of spices & tomato puree, which lends a fairly hot taste to it's richness

Biryani Dishes

A Biryani is made of flavoured basmati rice, with special spices, sultanas & cashew nuts, garnished with an omelette. Served with a vegetable curry sauce

Gemma Vegetarian Dishes (gluten free)

All dishes are made using only the finest ingredients & fresh vegetables

Lamb Dishes

24 Hours Notice Required Marinated leg of lamb, cooked in a special sauce. Starter onion bhaji, served with poppadum, chutney, special rice, naan & vegetables

Country Style Dishes

English Dishes

Served with chips, peas & salad

Chutneys & Pickles

Vegetable Sides

These fresh vegetable dishes are not full dishes but served as supporting varieties to enhance the main course meal

Rice

Sundries & Breads

Special Banquets

Curry Sauce's

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